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| made spag bol for dinner and decided to put up the recipe. if anyones interested here it is First off, choose your weapon:  personally im taking the biggest pot i can lift, but thats coz im making tonnes :) second, get your ingredients:  i use sunflower oil, white wine vinegar, balsamic vinegar, lazy garlic, beef mince, tomatoes and an onion. cheese and garlic bread for serving :) whap some oil, wine vinegar and balsamic vinegar in your pot and put it on a medium-low heat  while its heating chop up your onion. i only use about a 3rd but you can out more in if you prefer  try not to cry  stick the onions in the pot to brown  while they are browning away, chop up your tomatoes. i use the majority of a family pack of salad tomatoes, but i make millions and i dont like any other kind of tomatoes  once the onions are browned, stick the mince in to brown   once its browned off, add your tomatoes  i ususally make up 1/2 a litre of double strength vegatable stock, and add that now  now is the perfect oppurtunity for a wee break. stick a lid on the pot and go have a sit down :) after about 25 minutes take the lid off so it can start reducing. after another 30 minutes add the garlic. i put in one and a half teaspoons  give it a good stir and leave it to reduce more. after another 15 minutes it should be looking pretty close to ready  so stick the spaghetti on,  get the garlic bread in the oven,  and grate some cheese  once everything is ready, serve  and enjoy :D  Meringue nests: you'll need meringue nests, fruit and cream. i choose strawberries and banana coz thats what we had in.  stick them on, and cover them in cream  or if you dont like runny cream, like me, SKOOSHY CREAM!!!  Ah, lovely :) | ||||||
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